Tuesday evenings are Steak Nights
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BAR FOOD - sample menu

Sandwiches and platters served
Tuesday to Friday 12 - 2.30 pm and 5 - 6.30 pm
Saturday 12 pm - 6.30 pm


Nibbles

Cup of Olives 3.95Suitable for Vegetarians

Bread, Oil, and Olives 4.95Suitable for Vegetarians

Bread with Sea Salted Dripping and
Seasoned Pork Scratchings 3.95

Triple Cooked Chips 3.95Suitable for Vegetarians

Sweet Potato Wedges 3.95Suitable for Vegetarians


Small Plates

Homemade Soup of The Day
with rustic bread 5.50Suitable for Vegetarians

Homemade Yorkshire Pudding
with rich onion gravy 5.25Suitable for Vegetarians Option

Mixed Bean Pattie Bites
served with aioli, salad garnish 5.25Suitable for Vegetarians

Pan Fried Cumberland Sausage
on champ potatoes, orange marmalade sauce 5.95

Trio of Selected Cured Meats
served with relish, salad garnish 6.25

Deep Fried Breaded Brie
with sea salted sourdough thins,
cranberry chutney, salad garnish 5.95Suitable for Vegetarians

Medley of Warm Black Pudding
onion and Chorizo topped with apple sauce,
served on rustic bread 6.25

Chicken Liver Pate
with sea salted sourdough thins, red onion relish,
salad garnish 6.25

Herby Breaded Chicken Pieces
with aioli, salad garnish 6.50

Homemade Meatballs
in rich smoked tomato sauce, rustic toasted bread, parmesan 7.95

Flaked Salmon and Prawn Cocktail
on crisp green salad, rustic bread 7.95

Baked Seafood Gratin
poached salmon, white fish and prawns in a creamy white wine sauce,
rustic breadcrumb and parmesan topping 7.95


Open Sandwiches and Wraps

Continental Open Sandwich
cured meats, sliced onion, tomato pesto,
parmesan shavings on rustic bread 7.95

Warm Meatballs Open Sandwich
in rich smoked tomato sauce, topped with
grated cheese on toasted rustic bread 7.95

Chicken Club Open Sandwich
Herb and bread crumbed chicken pieces,
streaky bacon, mature cheddar, mayo and tomato.
Served on toasted rustic bread 7.95

Slow Roasted Mediterranean Vegetables Open Sandwich
Topped with rich tomato sauce and parmesan,
served on toasted rustic bread 6.95Suitable for Vegetarians

Flaked Salmon and Prawn
with Marie Rose sauce, served on rustic bread or in a wrap 8.95

Fish Finger
homemade breaded fish fingers, tartare sauce,
on toasted rustic bread or in a wrap 7.95

Steak and Stilton
served with red onion marmalade,
on toasted rustic bread or in a wrap 8.95

Crispy Herb and Breaded Chicken
with aioli on toasted either rustic bread,
in a wrap or burger style in a brioche bun 7.95


Closed Sandwiches

Mature Cheddar and Red Onion Marmalade,
served warm or cold 5.95Suitable for Vegetarians

Cumberland Sausage
served with fried onions and a jug of gravy 6.95

Hot Roast Beef
served with red onion marmalade and a jug of gravy 8.95

Hot Roast Pork
served with apple sauce, stuffing and a jug of gravy 7.95

All served with homemade slaw and salad garnish.
Add chips or soup for 2.95


Platters

Yorkshire Tapas Black pudding, chicken liver parfait,
deep fried Yorkshire breaded brie, chicken pieces,
sea salted sourdough thins, homemade chutney
and salad garnish 14.95

Seafood Tasting Platter mini prawn cocktail,
flaked salmon and fish goujons served with tartare sauce,
sea salted sourdough thins and salad garnish 15.95

Italian Tapas meatballs served in Smokey tomato sauce,
parmesan shavings, duo of cured meats, rustic bread,
olives, oils and salad garnish 14.95

Vegetarian Platter Deep fried brie, cranberry relish,
three bean pattie and aioli dip, mini vegetable chilli nachos,
rustic bread, olives, oils and salad garnish 13.95

Cheese Platter Cheddar, blue stilton, deep-fried brie, relish,
rustic bread, crackers, celery and salad garnish 13.95Suitable for Vegetarians


Bar Classics

Beef or Vegetarian Chilli
with sour cream, grated cheese and
either rice, chips or nachos 11.95 Suitable for Vegans option available

The White Heart Beef Burger/ Vegetarian Burger
on a toasted brioche bun, tomato, cheese and
mayo’ chips, homemade slaw 12.95/11.95

BBQ Pulled pork
served on a toasted brioche bun with tomato,
lettuce, bacon and cheese. Served with chips
and homemade slaw 12.95

Chicken, served burger style.
Herb breaded chicken pieces, in a toasted brioche bun,
with mayo’ lettuce, tomato, bacon, cheese,
chips and homemade slaw. 12.95

Beer Battered Fish and Chips
home cooked chips, mushy peas and tartare sauce
13.95 regular 9.95 small

Pie of the Day (please ask for today’s option)
served with home cooked chips, mushy or garden peas 12.95

Vegan Pie
with crushed potato and onion topping, chips
and mushy or garden peas 11.95 Suitable for Vegans

All Day Breakfast
Bacon, egg, sausage, mushroom, grilled tomato and toast 6.95


Children’s Menu

Choice of Chicken GoujonsFish GoujonsCumberland Sausage
served with chips and either beans or garden peas 5.95

Gluten Free Pasta served in homemade tomato sauce,
topped with cheese 5.95

Cheese or Cucumber Sandwich with salad garnish 3.95

Vanilla Bean ice cream 3.95


Suitable for Vegetarians = Vegetarian

Suitable for Vegans = Vegan

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

Please notify us of any allergies or medical dietary requirements when ordering.
We will aim to adapt and accommodate. Our kitchen may contain traces of nuts.
Food is prepared in a non GF environment.


WEDDINGS AT THE WHITE HEART

Check out our Talbot Suite, with its own private patio and bar.
For the perfect wedding day and evening celebrations.

We can create the perfect bespoke package for everyone.

From civil ceremonies, wedding breakfasts, afternoon teas, finger buffets,
Pie and pea buffets, hot roast sandwiches, hog roast.

Small rustic pizza receptions in our Mediterranean style courtyard
with its own outdoor pizza oven.

We also have a special day and night package available from £1750.00


 

 

 

The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Email: info@thewhiteheart.co.uk