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Bar Food - sample menu

Served Tuesday to Saturday: 12.00pm to 9.30pm
Sunday: 12.00pm to 6.30pm

If you have any special dietary requirements
please ask your server, who will be willing to help.


NIBBLES

Home Baked Rustic Bread with butter, olive oil and balsamic. £3.95Suitable for Vegetarians

Taster of Marinated Olives. £3.95Suitable for VegetariansGluten Free

Cajun spiced Sweet Potato Wedges. £3.95Suitable for Vegetarians

Beer Battered Onion Rings. £3.65Suitable for Vegetarians

Triple Cooked Hand Cut Chips. £3.95Suitable for Vegetarians

Chilli Cheese Chips. £4.95


STARTERS & SMALL PLATES

Chef's Soup of the Day
served with home baked crusty bread. £5.50Suitable for Vegetarians

BBQ Spare Ribs
served with homemade slaw. £6.50

Warm Cheese Pot
Pont-l'Évêque French soft cheese, infused with garlic and served warm
with crusty bread, chutney & celery sticks (enough to share). £8.50Suitable for Vegetarians

Garlic mushrooms
Woodland mushrooms, sautéed with garlic and herbs, topped with
crumbled blue cheese. Served upon toasted home baked bread. £6.50Suitable for VegetariansGluten Free Available


YORKSHIRE TAPAS

Pork Pie, homemade Pork Scratchings, bite size Toad Int’Oil, homemade Bread
and Dripping, ham and black pudding Terrine and Yorkshire beer battered Onion Rings. Served with garlic mayo, homemade piccalilli and apple sauce. £7.95

Fresh Baked Flat Breads
Served with a green lentil salad. £7.95
All can be made gf by omitting bread and adapting to a salad.

Peppered Sirloin Steak Strips
Topped with a fried egg and served with onion relish and roast tomato. £10.95

Roast Vegetables
Courgettes and peppers topped with mozzarella and drizzled with basil pesto. £7.95Suitable for Vegetarians

Sliced Chicken Breast
With crispy bacon lardons, shaved parmesan and peppered croutons. £8.95


SANDWICHES

All served on crusty, ciabatta style bread with green salad and homemade slaw.

Hot Roast Beef
On a layer of red onion relish, served with a jug of rich onion gravy. £8.95

Cheese and Sweet Red Onion
Served cold or warm. £5.95Suitable for Vegetarians

Grilled Goats cheese and Roasted Vegetable. £6.50Suitable for Vegetarians


BURGERS
All served on toasted brioche bun with triple cooked chips and homemade slaw.

Beef Burger
On sliced tomato, onion relish and topped with mature cheddar. £11.95Gluten Free Available

Juicy Lucy
Our popular double sized beef burger with molten cheese centre. £14.95Gluten Free Available

Minted Lamb Burger
Topped with yoghurt and cucumber raita. £11.95Gluten Free Available

Triple Bean Burger
Topped with goats cheese, salsa and sliced tomato. £11.95Suitable for VegetariansGluten Free Available

Extra Toppings £2 each
Smokey Bacon. Vegetable Chilli. Beef Chilli. Onion Rings. Blue Cheese.


MAINS

Pasta
Gf penne pasta, tossed in a lightly spiced, roast tomato and pumpkin sauce.
Topped with a sage crisp. £12.95Suitable for VegetariansGluten Free

Sirloin Steak
Served with triple cooked chips, roast tomato, salad and slaw. £21.95

Beef Meatballs
Smothered in tomato sauce and served with garlic rubbed bread. £12.95

Beer Battered Fish and Chips
Served with peas and tartare sauce. £12.95

Steak and Ale Pie
Served with chips and a side of mushy peas. £8.95

Three Bean Chilli
Served with sour cream and chips. £12.95Suitable for VegetariansGluten Free Available (ask your server)

Chilli Beef
Served with sour cream and chips. £13.95Gluten Free Available (ask your server)

Beef Chilli Nachos
With sour cream and grated cheese. £10.95Gluten Free

Vegetarian Chilli Nachos
With sour cream and grated cheese. £9.95Suitable for VegetariansGluten Free

Venison Sausage
Served with creamy mash and red onion jus. £13.95


SIDES

Trio of Market Vegetables. £3.95
Creamy Mash. £3.95
Triple Cooked Chips. £3.95

Steak Sauces:
Peppercorn. £2.95
Blue Cheese. £2.95
Creamy Mustard. £2.95


DESSERTS

Sticky Toffee Pudding
Served with salted caramel sauce and double cream. £6.50Suitable for Vegetarians

Cheesecake
Ginger and pumpkin cheesecake, served with an
orange marmalade sauce and shaved chocolate. £6.50Suitable for Vegetarians

Sundae
Two scoops of vanilla bean ice cream topped with shaved chocolate,
berry coulis, crumbled shortbread and salted caramel sauce. £5.95Suitable for VegetariansGluten Free Available

Autumn Crumble
Apple and hedgerow berry crumble, served with vanilla custard. £6.50Suitable for Vegetarians

Tiramisu
Our own recipe, Italian style tiramisu. £6.50Suitable for VegetariansGluten Free


CHEESE BOARD

With crackers, homemade chutney, rum soaked raisins and celery sticks.

3 cheeses £7.00
5 cheeses £9.00
7 cheeses £11.00 Suitable for Vegetarians

Please ask your server for our comprehensive selection.


CHILDREN'S MENU

All served with chips and either salad, beans or peas.

Homemade Chicken Goujons. £5.95

Homemade Fish Fingers. £5.95

Pork Sausage. £5.95

Free Range Fried Egg. £4.95Suitable for Vegetarians

Buttered Pasta topped with grated cheese. £4.95Suitable for Vegetarians

Vanilla Ice Cream with sweet biscuit crumb. £3.95Suitable for Vegetarians


SUNDAY BREAKFAST

Join us for breakfast served every Sunday 10 am -12 noon.

Full English
Bacon, sausage, mushrooms, egg, tomato, beans, toast . £5.80

Vegetarian
Eggs, mushrooms, tomato, mushrooms, beans, toast. £4.50Suitable for Vegetarians

Eggs Benedict
Toasted muffin with bacon shard, poached egg and hollandaise sauce. £5.95

Eggs Florentine
Toasted muffin with spinach, smoked salmon, poached egg and hollandaise sauce. £6.95

Smoked Salmon and Scrambled Eggs
Served on buttered toast. £5.95

Sandwiches
All served on crusty white bread.
Bacon £3.95
Sausage £3.95
Fried Egg £3.95Suitable for Vegetarians

STEAK NIGHT

Sirloin Steak, Chips and salad plus a small carafe of red or white wine.
£24.95 per couple. Tuesdays from 5pm.
Parties of 6 or more, booking advised.


PIE AND PINT NIGHT

Wednesdays and Thursdays from 5pm.

Steak & Ale.
Lamb Hot Pot.
Chicken & Mushroom.
Ham & Leek.
Veggie Pie of the Day.

Shortcrust topped pies, served with either chips or Cajun sweet potato wedges,
a side of mushy peas and a pint of your choice (except Peroni).

£10.95 per person


COFFEE & HOT BEVERAGES

All hot drinks are served with a heart shaped, homemade shortbread biscuit.

Coffee
Americano/Decaffeinated
espresso with hot water, served black or with hot/cold milk/cream.
Regular £2.60. Large £3.65.

Cappuccino
espresso, hot milk and steamed milk foam, cocoa dust.
Regular £2.60. Large £3.65

Espresso
intense shot of coffee with a layer of crema.
Single £2.20. Double £3.00

Caffé Latte
single or double espresso floated on steamed milk.
Regular £2.65. Large £3.65

Caffé Mocha
espresso coffee combined with hot milky chocolate. £3.25

Liqueur Coffee
Americano coffee with a shot of liqueur, sugar and floating cream. £5.95
Baileys.
Irish whiskey.
Tia Maria.
Cointreau.
Rum.
Grand Marnier.
Brandy.

Hot Chocolate
Indulgent chocolate with steamed milk, marshmallows and cocoa dust. £3.75
Add even more indulgence to coffee or hot chocolate with a shot of flavoured syrup. 50p
Vanilla. Gingerbread. Cinnamon. Chocolate Cookie. Caramel.


TEA

English breakfast.
Earl Grey.
Peppermint.
Decaffeinated.
Green.
Camomile.
£2.25


AFTERNOON TEA

Presented on white linen and vintage crockery.
All served with selected teas or filter coffee.

Menu F1
Finger and open sandwiches of egg mayonnaise, chicken and stuffing,
open smoked salmon and cream cheese, cucumber and cheese with homemade relish.
Followed by home baked scone, Chantilly cream and preserve and taster sweet of the day. £11.95pp

Menu F2
As menu F1 but with a taster of our homemade soup. £14.95pp

Deluxe F3
As menu F2 but with extra sweet delights and a glass of Prosecco. £21.95pp

Menu G1
Pork pie with relish, homemade pork terrine with piccalilli, mini toad int’ hole,
chicken and stuffing finger sandwich and a scattering of scratchings.
Followed by home baked scone, Chantilly cream and preserve and taster sweet of the day. £11.95pp

Menu G2
As menu G1 but with a taster of our homemade soup. £14.95pp

Deluxe G3
As menu G2 but with extra sweet delights and a glass of Prosecco. £21.95pp

Booking is essential with at least 48 hours notice.

We can cater for 2 to 62 with the exception of Deluxe F3 and G3
where there is a maximum booking of 15 people.
We can also cater for GF customers, vegetarians and vegans.
Please state your dietary requirements when making your reservation.

A £5 p/p deposit is required to secure all bookings.
Please give at least 24 hours notice for cancellations.
Deposits are non-refundable should customers fail to attend the reservation.


COCKTAIL MASTERCLASS

Learn how to make the perfect cocktail with The White Heart mixologist!

Bronze Package
Welcome glass of fizz and a chance to learn how to make
a cocktail of your choice. £12.95

Silver Package
Welcome glass of fizz and a chance to learn how to make
two cocktails of your choice. £16.95

Gold Package
Welcome glass of fizz and a chance to learn how to make
two cocktails of your choice. Plus Beef or Vegetarian Chilli Nachos
with salsa and sour cream. £19.95


Suitable for Vegetarians = Vegetarian

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

All our food is made fresh in house.

If you have any questions relating to allergies, including gluten free diets,
please do not hesitate to ask. We will aim to accommodate.

Gluten free bread is available, please ask your server.
All our fryers share oil with products containing gluten
and therefore cannot be guaranteed gluten free.


 

 

The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Email: info@thewhiteheart.co.uk