Cocktail Hour at The White Heart
Bar Food
Set Price Lunch Menu
Evening Menus
Sunday Lunch Menu
Cocktails & Beverages
Special Events
Penistone Brewers
Ladies At Lunch
Cocktail Masterclass
Function Room
Conference Room
Link to FaceBookLink to Twitter
Cask Marque
Save 10% off food purchases with your NHS Staff Discount Card.

A LA CARTE MENU - sample menu

Served Tuesday to Saturday 6 pm - 9.30 pm


Cup of olives 3.95Suitable for Vegetarians

Bread, Oils and Olives 4.95Suitable for Vegetarians

Bread with Sea Salted Dripping and Seasoned Pork Scratchings 3.95

Triple Cooked Chips 3.95Suitable for Vegetarians

Sweet Potato Wedges 3.95Suitable for Vegetarians


Homemade Soup of The Day
with rustic bread 5.50Suitable for Vegetarians

Homemade Yorkshire Pudding
with rich onion gravy 5.25Suitable for Vegetarians Option

Mixed Bean Pattie Bites
served with aioli, salad garnish 5.25Suitable for Vegetarians

Pan Fried Cumberland Sausage
on champ potatoes, orange marmalade sauce 5.95

Trio of Selected Cured Meats
served with relish, salad garnish 6.25

Deep Fried Breaded Brie
with sea salted sourdough thins, cranberry chutney, salad garnish 5.95Suitable for Vegetarians

Medley of Warm Black Pudding
onion and Chorizo topped with apple sauce, served on rustic bread 6.25

Chicken Liver Pate
with sea salted sourdough thins, red onion relish, salad garnish 6.25

Herby Breaded Chicken Pieces
with aioli, salad garnish 6.50

Homemade Meatballs
in rich smoked tomato sauce, rustic toasted bread, parmesan 7.95

Flaked Salmon and Prawn Cocktail
on crisp green salad, rustic bread 7.95

Baked Seafood Gratin
poached salmon, white fish and prawns in a creamy white wine sauce, rustic breadcrumb and parmesan topping 7.95

Main Courses

Slow Cooked Lamb
(please ask your server for today’s cut)
six-hour slow roasted lamb, roasting jus, champ potatoes
and seasonal vegetables 17.95

Rib Eye Steak 23.95
Sirloin Steak 21.95
with grilled tomato, mushrooms, onion ring, homemade chips
and salad or potato choice and seasonal vegetables
Diane, Peppercorn or Blue Cheese sauce 2.95

Chicken Kiev
Chicken fillet filled with garlic butter and encased in homemade
herbed breadcrumbs. With rich Mediterranean sauce, parmesan.
Potato choice and seasonal vegetables. 15.95

Duo of Pork
Cumberland sausage and pulled pork with bbq sauce. Yorkshire pudding,
rich onion gravy, pork crackling, crispy bacon shard, onion chutney,
champ potatoes and seasonal vegetables 15.95

Pie of the Day
(please ask for today’s option)
served with home cooked chips, mushy or garden peas 12.95

The White Heart Mega Burger
Two homemade burgers, served in a toasted brioche bun.
With cheese, cracked pepper mayo, lettuce, tomato, streaky bacon,
onion ring, homemade chips and slaw 14.95 Suitable for Vegetarians Option 12.95

Extra Toppings
Streaky BaconMushroomFried Egg 2.00Chicken Liver Pate 2.95

Baked Seafood Gratin
poached salmon, white fish and prawns in a creamy white wine sauce,
topped with rustic bread and parmesan crumb.
Served with potato choice and seasonal vegetables or salad 16.95

Beer Battered Market Fish of The Day
with home cooked chips, mushy peas and tartare sauce
13.95 regular 9.95 small

Salmon and Prawn Salad
flaked salmon and prawns served in Marie rose sauce.
Sat on mixed dressed salad, served with rustic bread
and new potatoes 14.95

Vegetarian Tower
Crispy potato and onion pattie topped with roast vegetables,
rich tomato sauce. Finished with either Yorkshire blue or parmesan cheese
or savoury nut crumb 12.95 Suitable for VegetariansSuitable for Vegans

Aromatic Coconut and Vegetable Curry
served with herb infused rice and topped with crispy vegetable ribbons
12.95 Suitable for VegetariansSuitable for Vegans

Vegan Pie
with crushed potato and onion topping, chips and
mushy or garden peas 11.95Suitable for VegetariansSuitable for Vegans


Home Cooked ChipsSweet Potato WedgesButtered New Potatoes
Champ PotatoesMedley of VegetablesDressed Side Salad 3.95


Homemade Meringue Nests
whipped cream, fruit compote, honey and salted nut crumb topping 5.95

Crème Brûlée
with fresh berries, homemade shortbread biscuit 6.50

Warm Bakewell Tart
with vanilla bean ice cream, pouring cream 6.50

Warm Sticky Toffee and Date Pudding
with toffee sauce, and either vanilla bean ice cream, pouring cream 6.50

Warm Chocolate Brownie
served with vanilla bean ice cream or pouring cream 6.50

Ice Cream Sundae 5.95
with berry compote, chocolate and biscuit crumb,
toffee sauce and shortbread

Petit fours
Four sweet tasters, perfect if you don’t want a dessert. 3.95
May contain nuts

Trio of Cheeses 6.95
Cheddar, blue stilton and brie served with biscuits,
homemade chutney, rum infused raisins and celery

Suitable for Vegetarians = Vegetarian

Suitable for Vegans = Vegan

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Adaptable

All our food is made fresh in house.
Where nuts maybe present If you have any questions relating to allergies,
including gluten free/ vegan diets, please do not hesitate to ask.

We will aim to accommodate. Gluten free bread is available, please ask your server.
All our fryers share oil with products containing gluten
and therefore cannot be guaranteed gluten free.


Check out our Talbot Suite with its own private patio and bar,
For the perfect wedding day and evening celebration. Also, our Bridal Suite.

We can create the perfect bespoke package for everyone.

From civil ceremonies, wedding breakfasts, afternoon teas,
finger buffets, pie and pea buffets, hot roast sandwiches, hog roast.

Small rustic pizza receptions in our Mediterranean courtyard with outdoor pizza oven.

We also have an all-inclusive package for up to 80 guests.


Checkout the upcoming events.




The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Email: