Cocktail Hour at The White Heart
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A La Carte Menu - sample menu

Available Tuesday to Saturday: 6pm to 9.30pm


Chef’s homemade soup of the day served with ciabatta slices.Suitable for VegetariansGluten Free Available£5.50

Warm Cheese Pot
Pontte L’eveque French soft cheese, we infuse this cheese with
garlic & warm in the oven to be served with crusty bread,
chutney & celery sticks. Great with a glass or two of robust red.
(Feeling generous? this dish could be shared) £8.50

Filo Parcels
Dainty little spinach and feta filo parcels served with
a light fresh tomato salad.Suitable for Vegetarians£6.50

Minced lamb Kofta kebab served with mint yoghurt and homemade flatbread,
drizzled with garlic infused oil. £6.50 Gluten Free Available

Thai salmon and spring onion fishcakes served with a crisp summer salad
and sweet chilli dipping sauce. £6.95
(Available as a main course, served with triple cooked chips. £15.95)

Lancashire blue cheese and poached pear salad with a crisp smoky bacon shard,
honey mustard dressing and a walnut crumb. Suitable for Vegetarians(without bacon) Gluten Free Available £6.50

Sticky glazed bbq ribs served with crispy shoestring onions and garlic mayo.Gluten Free £6.50

All served with fresh vegetables.

Slow roasted shoulder of Lamb Henry, served with
creamy garlic mash and roasting jus. Gluten Free £16.95

Pan roasted chicken breast served with ceviche greens,
sautéed new potatoes & a red wine jus.Gluten Free £15.95

Honey and sesame seed roasted halloumi, with fragrant zested chilli rice
and summer roasted vegetables.Suitable for VegetariansGluten Free£12.95

Belly Pork
Honey glazed slow roasted belly pork with
roast sweet potato, apple puree and a cider jus.Gluten Free 15.95

Creamy penne pasta, with peas, broad beans & spinach. Finished with
smoked Richmond cheese & a fresh green salad garnish.Suitable for VegetariansGluten Free£12.95

Seasonal fresh fish is available most days, please ask your server for details.


8oz centre cut steak, cooked to your liking & served with
triple cooked chips, roast tomato, onion ring & a sauce. £26.95

10oz steak, cooked to your liking, served with triple cooked chips,
roast tomato, onion ring & a sauce. £24.95


Creamy mustard £2.95
Peppercorn £2.95
Blue cheese £2.95

Triple cooked chips £3.95
Fresh market veg’ £3.95
Garlic mash £3.95


Sticky toffee
Rich homemade sticky toffee pudding served with
salted caramel sauce and double cream.Suitable for Vegetarians£6.50

Summer pudding
Individual summer pudding with a sweet fruit centre, served with a vanilla cream.Suitable for Vegetarians£6.50

Two scoops of vanilla bean ice cream topped with shaved chocolate, berry coulis,
crumbled shortbread & salted caramel sauce.Suitable for VegetariansGluten Free Available£5.95

Blackberry and almond cheesecake with a pistachio crumb and a dark berry coulis.Suitable for Vegetarians£6.50

Chocolate torte
Rich velvety chocolate torte served with pouring cream and a hazelnut crumb.Suitable for VegetariansGluten Free£6.50


All cheese boards come with a selection of crackers, rum soaked raisins,
homemade chutney and celery sticks.

A choice of three cheeses £5.
A choice of five cheeses £9.
A choice of seven cheeses £11.

Lancashire Blue
A multiple award winner, this delicious blue veined Lancashire cheese is made
from the milk of our Pedigree Holstein Friesian cows and matured in our very own
man-made cave to develop an even blue-veining throughout the body of the cheese.

Cheddar is a full flavoured and robust, strong cheese. It has a buttery note and
a lasting creamy, mature flavour. Full of bite and acidity. Produced in Market Rasen,
Lincolnshire, in honour of the RAF 617 squadron based at local RAF base, Scampton.

Quikes Oak Smoked
The Quike family have been making cheese on the same farm in Devon for
over 450 years! An exquisitely smoky cheese, blended from the most balanced
of Quike's mature cheddars, handcrafted and cloth-bound. The cheese is then
cut into smaller truckles and cold-smoked with oak chips creating a sensuously
smoky taste, followed by sublime creaminess.

Named after the area it was originally made in Normandy France Pont-L’eveque
is a soft, white, and very rich cheese with a creamy and full bodied flavour.
Great with a dessert wine and also goes well with a robust wine.

Little Imp
Wickedly strong creamy West Country cheddar  cheese, named after the devilish
Lincolnimps who adorn the entrance to the famous cathedral. Matured in small wax
truckles for maximum acidity/bite! This extra mature farmhouse cheddar goes
especially well with our homemade chutney.

Swaledale Goats
It is thought that cheese making was first brought to the Yorkshire dales in
the 11th century by Cistercian monks who arrived from Normandy and settled
in the local abbeys. They in turn passed on the cheese making techniques to
the local farmers of Swaledale and thus, Swaledale cheese was born.
White in colour with a soft moist open texture. Smooth and tangy with
a much milder flavour to its ‘goaty’ peers. Hard pressed yet moist
goats milk cheese which is a handmade, farmhouse type.

Hereford Hop
Hereford Hop is a British cheese, handmade by Charles Martell and made on the
Hunts Court Farm which is a few miles away from the Herefordshire border.
The hard cheese is made using natural rennet and full fat pasteurised cows’ milk.
Coated with toasted hops, Hereford Hop produces citrusy, buttery and sharp flavours
together with slight bitterness of the hops. “A cracking cheese Grommit” that
goes well with our own brew of Penistone Brewers “Back oil Tap”.

Suitable for Vegetarians = Vegetarian

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

All our food is made fresh in house so if you have any questions relating
to allergies including gluten free diets please do not hesitate to ask.
We will aim to accommodate. Gluten free bread is available, please ask your server.
All our fryers share oil with products containing gluten
and therefore cannot be guaranteed gluten free.

Have you tried our “Ladies @ Lunch” Afternoon Teas?
Served on vintage crockery. A great excuse to treat yourselves & get together with friends. Ask a member of staff for menu details.


Sunday is Family Day at The White Heart. Children’s meals from £5.



The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Email: