CHRISTMAS SUNDAY LUNCH MENU 2017

Sunday 12pm to 6.30pm

December 2017


STARTERS

Yorkshire pudding
Traditional Yorkshire pudding starter with onion gravy.

Soup
Honey roasted parsnip and chestnut soup with ciabatta slices.Suitable for VegetariansGluten Free Available

Terrine
Confit of turkey and ham hock terrine served with
spiced chutney, pickles and toasted bread.Gluten Free Available

Arancini
Crispy risotto balls flavoured with festive spices and
served with a cranberry and chilli salsa for dipping.Suitable for Vegetarians

Salmon
Cured slices of salmon gravadlax served with a beetroot
and walnut salad and horseradish mayonnaise.Gluten Free

Ribs
Slow cooked salt and peppered belly pork ribs served
with garlic mayonnaise and warm bread.Gluten Free Available

Soufflé
Twice baked smoked cheddar cheese soufflé served
with crispy bacon shard and crisp salad. (VA)

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MAINS

All served with fresh vegetables and roast potatoes.

Beef
Overnight roasted sirloin of beef, served pink or cooked through
with Yorkshire pudding and onion gravy.Gluten Free Available

Turkey
Butter basted turkey crown served with confit stuffing,
pigs in blankets, cranberry sauce and rich roasting gravy.Gluten Free Available

Salmon
Tay baked lemon and thyme marinated salmon fillet,
served with a cream and white wine sauce.Gluten Free

Risotto
Creamy wild mushroom and onion risotto served
with seasonal vegetable crisps.Suitable for VegetariansGluten Free

Lamb
Six hour slow roasted shoulder of lamb, Lamb Henry, served
with creamed potatoes and roasting jus. Gluten Free £2 supplement

Belly Pork
Slow roasted honey glazed belly pork served with sage
and onion stuffing, cheddar mash and apple puree.Gluten Free Available

Veg Chilli
Sweet potato and chick pea vegetable curry infused with
tomatoes and coriander, served with homemade flatbread.Suitable for VegetariansGluten Free Available

* * * * *

FROM THE GRILL
Steaks are cooked to your liking and served with triple cooked chips,
roast tomato, onion rings and a sauce of your choice.

Fillet 8 oz centre cut, £11.00 supplement

Sirloin 10oz, £7.00 supplement

*All our fryers share oil with products containing gluten and
therefore our chips cannot be guaranteed gluten free.

Extras: £3.95 each
Triple cooked chips.
Fresh market veg.
Mashed potatoes.

Sauces: £2.95 each
Creamy back pepper.
Garlic mushroom.
Lancashire blue.

* * * * *

SWEETS

Christmas Pudding
Traditional Christmas pudding served with brandy sauce.Gluten Free Available

Sundae

Ice cream sundae, two scoops of vanilla bean ice cream
layered with chocolate shavings, berry coulis, crumbled shortbread
and salted caramel sauce.Suitable for VegetariansGluten Free Available

Cake
Rich chocolate cake served with hot chocolate sauce,
dark berry coulis and vanilla bean ice cream.Gluten Free

Cheesecake
Ginger and lemon jam jar cheese cake served with homemade shortbread.

Sticky Toffee
Homemade sticky toffee pudding served with
salted caramel sauce and double cream.

Cheese Board
This is not included in or Sunday lunch pricing.
Please ask your server to see our comprehensive menu.

* * * * *

Pease ask a member of our staff for a selection
of cocktails, after dinner drinks and coffees.

* * * * *


Suitable for Vegetarians = Vegetarian

(VA) = Vegetarian version available

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

All our food is made fresh in house so if you have any questions
relating to allergies including gluten free diets please do not hesitate to ask.
We will aim to accommodate.
Gluten free bread is available, please ask your server.

All our fryers share oil with products containing gluten and
therefore cannot be guaranteed gluten free.



Merry Christmas to all our customers!

 


 
 
The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Fax: 01226 766166