Sunday 12pm to 6.30pm

1 course £15.95. 2 courses £18.95. 3 courses £20.95


Chef's Soup of the Day
Served with slices of flavoured homemade breads.

Yorkshire Pudding
Served with onion gravy.

Belly Pork
Confit belly pork with homemade stuffing, garlic and apple puree,
bacon lardons, crispy sage and a red wine reduction.

Pear Salad
Spiced and poached pear with crumbled Yorkshire blue cheese,
apple puree, crispy onions, red shard and a balsamic syrup finish. Suitable for Vegetarians Gluten Free Available

Fig Roll

Puff pastry roll filled with spinach, fig compote, red onion and crumbled
goats cheese. Served with mixed leaf salad and honey mustard dressing.Suitable for Vegetarians

Crayfish Cocktail (£3 supplement)
A twist on a classic with crayfish tails, spiced tomato puree, cucumber ribbons,
ciabatta thins, mixed leaf and lemon vinaigrette.Gluten Free Available

Local duck breast with spiced beetroot puree, charred red onions,
crispy bacon and red wine jus.Gluten Free

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All served with fresh vegetables .

Roasted sirloin of beef, served pink or cooked through
with Yorkshire pudding and onion gravy.Gluten Free Available

Stuffed with apricots and chestnut, served with mushroom sauce
and sage roasted potatoes.Gluten Free

Butter basted Turkey dinner with all the trimmings, roast potatoes,
stuffing ball, pigs in blankets, cranberry sauce and roasting gravy.Gluten Free Available

Vegetable Wellington
Pastry encased wellington, filled with sweet potato, wilted spinach
and wild mushrooms. Served with tomato and butter sauce.Suitable for Vegetarians

Lamb Henry (£2 supplement)
Six hour slow roasted shoulder of lamb served with sage and
onion mash, parsnip crisps and roasting jus.Gluten Free

Beef Tomato
Stuffed beef tomato filled with seasonal spiced rice and
a mozzarella centre, pesto potatoes and homemade ketchup. Suitable for Vegetarians Gluten Free

Venison (£2 supplement)
Holme Farm venison haunch steak, cooked pink and served
with parsnip puree, wilted spinach, pomme anna and red wine jus.Gluten Free

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Fillet (£11 supplement)
Centre cut steak, served with triple cooked chips,
roast tomato and onion ring.

Sirloin (£7 supplement)
Served with triple cooked chips, roast tomato and onion ring.

Served with triple cooked chips, roast tomato and onion ring.

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Sides: £3.95 each
Cajun Sweet Potato Wedges.
Whipped Garlic and Herb Potatoes.
Triple Cooked Chips.
Side Salad.

Sauces: £2.95 each
Creamy Mustard.
Blue Cheese.
Tangy Cheddar Cheese.

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Ice Cream Sundae
Two scoops of vanilla bean ice cream topped with chocolate shavings,
raspberry coulis, crumbled shortbread and salted caramel sauce. Suitable for VegetariansGluten Free Available

Sticky Toffee Pudding
Our house favourite, served with salted caramel sauce and pouring cream. Suitable for Vegetarians

Christmas Pudding
Traditional Christmas pudding with homemade brandy sauce. Gluten Free Available

Cheese Cake
Ginger and lemon cheesecake, topped with chocolate curls
and homemade shortbread.Suitable for Vegetarians

Homemade meringue nest served with cinnamon and ginger cream,
salted caramel sauce, chopped nuts and chocolate shavings.

Cheese Board
This is not included in our Sunday lunch pricing.
Please ask your server to see our comprehensive menu.

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Please ask a member of staff for our selection of
cocktails, mocktails and hot beverages.

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Suitable for Vegetarians = Vegetarian

(VA) = Vegetarian version available

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

All our food is made fresh in house. If you have any questions relating to allergies, including gluten free diets, please do not hesitate to ask. We will aim to accommodate. Gluten free bread is available, please ask your server.

All our fryers share oil with products containing gluten
and therefore cannot be guaranteed gluten free.

Wishing our customers a very Merry Christmas,
from all the staff at The White Heart


The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Fax: 01226 766166