Tuesday 19th December 2017
7pm for 7.30pm

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Honey roasted parsnip and chestnut soup,
served with our home made ciabatta.Suitable for vegetarians (GFa)

White Heart Yorky pud’
Served with rich onion gravy.

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All served with roasted seasonal vegetables.

Traditional roast turkey fayre.
Served with confit brown meat stuffing. Piglet in blanket,
cranberry sauce and rich roasting gravy.

Honey roasted garlic and herb, marinated belly pork.
Served with sage and onion stuffing & bramley apple sauce. Gluten Free Available

Winter vegetable bake, with a creamy sauce.
Topped with a cheese and herb crust.Suitable for vegetariansGluten Free Available

Fillet of salmon, marinated with lemon and thyme.
Served in a white wine cream sauce. Gluten Free

Local Sirloin steak, served with roasted tomato,
hand cut triple cut chips and peppercorn sauce.
(£7 supplement)

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Traditional Christmas Pudding,
served with homemade custard. Gluten Free Available

Xmas cinnamon scone, served with Chantilly cream
and cranberry with strawberry preserve.

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Suitable for Vegetarians = Vegetarian

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

If you have any GF dietary requirements.
Please inform a member of our staff when making your reservation
and we will aim to accommodate .

£26.95 p/p

A £10 non-returnable deposit secures your reservation.
Balance to be paid before the event.


The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Fax: 01226 766166