Christmas Day Menu

Festive tasters

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Soup

Tomato and basil with a quenelle of ricotta.

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Starters

Crab and Crayfish Tian
erved with mixed leaves and a smoked Marie rose sauce.

Chicken Liver Pate
served with spiced Christmas chutney, mixed leaves and ciabatta thins.

Warm Roasted Mediterranean Vegetable and Beetroot Salad
with toasted pine nuts and balsamic dressing.

Granita
Italian iced festive mixed berry.

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Mains

Turkey
Traditional butter basted turkey dinner with all the trimmings.
Sage and onion stuffing pigs in blankets and cranberry sauce.

Fillet Steak - 5.00 supplement
Served pink, with crumbled stilton served with a mushroom and red wine sauce.

Sea Bass
Poached fillet of Sea Bass served in a creamy champagne sauce
with crayfish tails and fresh dill.

Vegetarian
Sweet potato, apricot and roast vegetable tagine.
With aromatic spices served with basmati rice and mango salsa.

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Desserts

Christmas Pudding
Served with brandy sauce.

Lemon Polenta Cake
Served with spiced caramelised oranges and mascarpone cream.

Cheeseboard
Duo of Christmas cheeses served with grapes, celery sticks,
homemade chutney and crackers.

Trifle
Orange and ginger trifle with clementine jelly,
ginger and chocolate topping.


We have both Gluten Free and Vegan menus available upon request

Wishing all our customers a
Very Merry Christmas and Best Wishes for 2020.

Five courses £72.95pp. Children £35.95.

A small gesture gift for each child and lady.

A non-returnable £25.00 deposit holds your reservation.
Balance to be paid on or before 17th December 2019.


Suitable for Vegetarians = Vegetarian

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

If you have any questions relating to allergies, including gluten free diets,
please do not hesitate to ask. We will aim to accommodate.
Gluten free bread is available, please ask your server.
All our fryers share oil with products containing gluten and
therefore cannot be guaranteed gluten free.

 
 
The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Fax: 01226 766166