2018 MENU

Thursday 22nd & Thursday 29th November 2018
7pm for 7.30pm

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Yorkshire Pudding
Homemade Yorkshire puddings with rich onion gravy.

Creamed parsnip and white onion soup with homemade bread.Suitable for VegetariansGluten Free Available

Ham hock terrine with squash and turkey beignets,
spiced apple chutney and peppered toast.Gluten Free Available

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All served with fresh vegetables and roast potatoes.

Traditional turkey dinner with homemade stuffing, pigs in blankets,
cranberry sauce and roasting gravy.Gluten Free Available

Belly Pork
Slow honey roasted belly pork with sage and onion stuffing ball,
apple and cider sauce and crispy sage.Gluten Free Available

Veg Wellington*
Homemade pastry parcel, filled with sweet potatoes, spinach and mushrooms
and served with a tomato butter sauce.Suitable for Vegetarians

*A gluten free vegetarian option is available, please ask when ordering.

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Traditional Christmas Pudding
Served with homemade brandy sauce.Gluten Free Available

Homemade Fruit Scone
Served with fruit preserve and cinnamon Chantilly cream.

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Suitable for Vegetarians = Vegetarian

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

All our food is made fresh in house.

If you have any questions relating to allergies, including gluten free diets,
please do not hesitate to ask. We will aim to accommodate.
Gluten free bread is available, please ask your server.
All our fryers share oil with products containing gluten and
therefore cannot be guaranteed gluten free.

£26.95 p/p

A £10 non-returnable deposit secures your reservation.
Balance to be paid before the event.

The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Fax: 01226 766166