Celebrate Christmas & New Year at The White Heart
Home
About
Bar Food
Set Price Lunch Menu
Evening Menus
Sunday Lunch
Special Events
Penistone Brewers
Ladies At Lunch
Cocktail Masterclass
Function Room
Conference Room
Weddings
Weddings
Weddings
Reviews
Accommodation
Directions
Gallery
Job
Links
Link to FaceBookLink to Twitter
Cask Marque
Save 10% off food purchases with your NHS Staff Discount Card.
 

Sunday Lunch Menu ~ sample menu

Served from 12noon - 6.30pm

1 course £15.95. 2 courses £18.95. 3 courses £20.95.


NIBBLES

Olives
Cup of marinated Olives.Suitable for Vegetarians

Homemade Bread
Served with olive oil, balsamic, hummus and olives.Suitable for Vegetarians


STARTERS

Yorky
Home made Yorkshire pud’, served with rich onion gravy.

Chef's Soup of the Day
Served with home baked breads.Suitable for Vegetarians Gluten Free Available

Meatballs
Our own meatballs, served in a rich smokey tomato sauce. (starter or main)

Duck
Marinated and seared duck breast, served with a crisp green salad,
drizzled with honey and orange dressing.

Rustic Risotto
Caramelized roast vegetable pearl barley risotto,
with shaved parmesan Starter or main. (starter or main)Suitable for Vegetarians

Bruschetta
Duo of tomato topping, with garlic and shaved parmesan. Suitable for Vegetarians

Chicken
Herb and cheese crumbed chicken pieces, served with garlic and herb dip.

Pulled Pork Rosti Tower
Potato rosti, topped with pulled pork, BBQ sauce,
apple and cinnamon sauce, crackling and crispy bacon.

Vegetarian TowerSuitable for Vegetarians
Potato rosti, topped with our own vegetarian pattie, tomato sauce, and homemade slaw.


MAIN COURSES
All served with a taster of fresh vegetable.

Beef
Roast sirloin of beef, pink or cooked through,
served with Yorkshire pud’ and rich onion gravy.

Pork
Roast pork, served with apple sauce, crackling and rich onion gravy.

Lamb Henry
Six hour slow roasted shoulder of lamb, served with
creamed potato and roasting jus.Gluten Free (£2 supplement)

Niçoise Salad
A fresh salad, seared tuna, served pink, with boiled egg,
parmentier potatoes and crispy bacon.

Burger
White Hearts own 100% ground beef burger, served on a brioche bun,
with cheese, triple cooked chips and house slaw.

Suitable for Vegetarians Vegetarian option also available

Chicken
Milanese style herb breaded chicken, served with rich tomato sauce
and topped with shaved parmesan.

Super Food
A medley of chopped fresh kale, grated carrot & beetroot, onion,
cucumber, beans, garlic infused pearl barley, dried fruit,
humous & apple and cinnamon sauce. Topped off with crumbled feta.
Parmentier potatoes & a drizzle of sweet mustard dressing.Suitable for VegetariansGluten Free AvailableSuitable for Vegans

Beef Bourginon
Slow cooked beef, served in a red wine sauce,
with creamed whipped potatoes. (£2 supplement)

Liver
Sautéed and served with creamed whipped potatoes,
rich onion gravy, topped with crispy bacon.


FROM THE GRILL

Fillet
Centre cut steak, served with triple cooked chips,
roast tomato and onion ring. (£11 supplement)

Sirloin
Steak, served with triple cooked chips, roast tomato and onion ring. (£7 supplement)

Salmon
Fillet of salmon, served with triple cooked chips, roast tomato and onion ring.

Halloumi
Spiced grilled halloumi, served with triple cooked chips salad and onion ring.


EXTRAS

Cajun Spiced Sweet Potato Wedges £3.95
Creamy Whipped Potatoes £3.95
Triple Cooked Chips £3.95
Side Salad £3.95
Trio of Vegetables £3.95

SAUCES

Creamy Mustard £2.95
Peppercorn £2.95
Blue Cheese £2.95


DESSERTS

Ice Cream Sundae
Two scoops of vanilla bean ice cream topped with chocolate shavings,
raspberry coulis and crumbled shortbread.Suitable for Vegetarians Gluten Free Available

Sticky Toffee Pudding
Our house favourite, served with pouring cream.Suitable for Vegetarians

Sweet Taster
Four homemade petit fours. (may contain nuts)

Crumble
Apple and cinnamon crumble, served with fresh pouring cream.

Cheese Board
Selection of four cheeses with crackers, homemade chutney,
rum soaked raisins and celery sticks (£3 supplement)


Pease ask a member of staff for our selection of
cocktails, mocktails and hot beverages.


Suitable for Vegetarians = Vegetarian

Suitable for Vegans = Vegan

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Adaptable

All our food is made fresh in house.
Where nuts maybe present If you have any questions relating to allergies,
including gluten free/ vegan diets, please do not hesitate to ask.

We will aim to accommodate. Gluten free bread is available, please ask your server.
All our fryers share oil with products containing gluten
and therefore cannot be guaranteed gluten free.


COGNACS & WHISKEYS

Hennesey XO
Extra Old Cognac. £8.60

Martell
VS Single Distillery. £3.40

Delamain XO
Grande Champagne Pale and Dry. £8.60

Middleton Irish Whiskey
Triple Distilled 2015. £7.95

Just a few of our after-dinner digestifs available.
Please ask for more choices.


DATES FOR THE DIARY


Sunday 17th March 2019
Pop Up Hat Event

Showcasing bespoke hand made millinery and head pieces for the bride.
12noon - 4pm


Wednesday 20th March 2019
The A-Z of Book Writing

Special guest speaker, award winning author Milly Johnson.
£14.95 including two course supper.


19th, 20th, 21st & 22nd April 2019
Spring Beer Festival

Showcasing approx’ 40 cask conditioned beers and craft ciders.
Free entry & well worth a visit.


 
 

 

The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Email: info@thewhiteheart.co.uk