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SUNDAY LUNCH MENU ~ sample menu

Served from 12pm to 7pm


Starters

Homemade Soup of The Day
with rustic bread 5.50 Suitable for Vegetarians

Homemade Yorkshire Pudding
with rich onion gravy 5.25 Suitable for Vegetarians Option

Mixed Bean Pattie Bites
served with aioli, salad garnish 5.25Suitable for Vegetarians

Pan Fried Cumberland Sausage
on champ potatoes, orange marmalade sauce 5.95

Trio of Cured Meats
served with relish, salad garnish 6.25

Deep Fried Breaded Brie
with sea salted sourdough thins, cranberry chutney, salad garnish 5.95Suitable for Vegetarians

Warm Black Pudding, Onion and Chorizo
topped with apple sauce, served on rustic bread 6.25

Chicken Liver Pate
with sea salted sourdough thins, red onion relish, salad garnish 6.25

Herby Breaded Chicken Pieces
with aioli, salad garnish 6.50

Homemade Meatballs
in rich smoked tomato sauce, rustic toasted bread, parmesan 7.95

Flaked Salmon and Prawn Cocktail
on crisp green salad, rustic bread 7.95

Baked Seafood Gratin
poached salmon, white fish and prawns in a creamy white wine sauce,
rustic breadcrumb and parmesan topping 7.95

Beef or Vegetarian Chilli Nachos
with sour cream and cheese 10.95


Main Courses
All mains served with a medley of vegetables, creamed mashed
and roast potatoes. Unless otherwise stated.

Roast Beef
served with Yorkshire pudding, rich gravy
12.95 adult (add an extra slice for 2.45) 7.95 child

Slow Cooked Lamb (please ask your server for today’s cut)
six-hour slow roasted lamb, roasting jus, 17.95

Pie of the Day (please ask for today’s option) 12.95

Chicken Kiev
chicken fillet filled with garlic butter and encased in herbed breadcrumbs,
with rich Mediterranean sauce and parmesan, 15.95

Medley of Pork
Cumberland sausage and pulled pork with BBQ sauce.
Yorkshire pudding, rich onion gravy, pork crackling,
crispy bacon shard and onion chutney, 15.95

The White Heart Mega Burger
Two homemade burgers, served in a toasted brioche bun.
With cheese, cracked pepper mayo, lettuce, tomato, streaky bacon,
onion ring, homemade chips and slaw 14.95 Suitable for Vegetarians Option 12.95

Extra Toppings
Streaky BaconMushroomFried Egg 2.00Chicken Liver Pate 2.95

Baked Seafood Gratin
poached salmon, white fish and prawns in a creamy white wine sauce,
topped with rustic bread and parmesan crumb. 16.95

Salmon and Prawn Salad
flaked salmon and prawns served in Marie rose sauce.
Sat on mixed dressed salad, served with rustic bread 14.95

Aromatic Coconut and Vegetable Curry
served with herb infused rice and topped with crispy vegetable ribbons 12.95Suitable for Vegetariansvgn

Vegan Pie
with crushed potato and onion topping, 11.95Suitable for VegetariansSuitable for Vegans

Sides
Home Cooked ChipsSweet Potato wedges
Medley of VegetablesDressed side salad 3.95

Sandwiches
all served with homemade slaw and salad garnish.
Add a taster of chips or soup for 2.95

Mature Cheddar and Red Onion Marmalade served warm or cold 5.95Suitable for Vegetarians

Hot Roast Beef served with red onion marmalade and a jug of gravy 8.95

Hot pulled pork, with BBQ sauce, served upon a brioche bun 7.95

Flaked Salmon and Prawn with Marie Rose sauce 8.95


Sandwiches
all served with homemade slaw and salad garnish.

Add a taster of chips or soup for 2.95

Mature Cheddar and Red Onion Marmalade served warm or cold 5.95Suitable for Vegetarians

Hot Roast Beef served with red onion marmalade and a jug of gravy 8.95

Hot pulled pork, with BBQ sauce, served upon a brioche bun 7.95

Flaked Salmon and Prawn with Marie Rose sauce 8.95


Desserts

Homemade Meringue Nests
whipped cream, fruit compote, honey and salted nut crumb topping 5.95

Crème Brûlée
with fresh berries, homemade shortbread biscuit 6.50

Warm Bakewell Tart
with vanilla bean ice cream or pouring cream 6.50

Warm Sticky Toffee and Date Pudding
with toffee sauce and either vanilla bean ice cream or pouring cream 6.50

Warm Chocolate Brownie
served with vanilla bean ice cream or pouring cream 6.50

Ice Cream Sundae
with berry compote, chocolate and biscuit crumb, toffee sauce and shortbread 5.95

Petit fours
Four sweet tasters, perfect if you don’t want a dessert. May contain nuts 3.95

Trio of Cheeses
Cheddar, blue stilton and brie served with biscuits, homemade chutney,
rum infused raisins and celery 6.95


Suitable for Vegetarians = Vegetarian

Suitable for Vegans = Vegan

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Adaptable

Please notify us of any allergies or medical dietary requirements when ordering.
We will aim to adapt and accommodate. Our kitchen may contain traces of nuts.
Food is prepared in a non GF environment.


 

 
 

 

The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Email: info@thewhiteheart.co.uk