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Bar Food
Set Price Lunch Menu
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Sunday Lunch
Christmas Menus
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Sunday Lunch Menu ~ sample menu

Served 12pm till 6.30pm

1 course £15.95. 2 courses £18.95. 3 courses £20.95.


Yorkshire Pudding
Served with onion gravy.

Scotch Egg
Scotch egg with black pudding, served with crisp white slaw
and spiced BBQ sauce.

Tomato and Mozzarella
Dressed with basil oil, balsamic syrup and crisp ciabatta thins. Suitable for Vegetarians Gluten Free Available

Crab and Salmon (+£2 supplement)
White crab meat salad with smoked salmon salad, avocado puree,
tomato, pickled cucumber and basil oil dressing.Gluten Free Available

Halloumi stuffed falafels, with tomato and lime salsa
and a side of aioli sauce. Suitable for Vegetarians Gluten Free

Marinated, grilled chicken breast pieces, served with
tomato relish and Cajun spiced mayo sauce.Gluten Free Available

All served with fresh vegetables.

Roasted sirloin of beef, served pink or cooked through
with Yorkshire pudding and onion gravy.Gluten Free Available

Griddled Skewers
Marinated halloumi and sweet potato kebabs, served with
chilli infused cous cous, crisp salad and a chipotle dressing. Suitable for Vegetarians Gluten Free Available

Corn fed chicken breast, stuffed with chorizo and mozzarella cheese.
Served with tomato sauce and pesto roasted potatoes.Gluten Free

Vegetable Wellington
Pastry encased wellington, filled with sweet potato, wilted spinach
and wild mushrooms. Served with tomato and butter sauce.Suitable for Vegetarians

Lamb Henry (+£2 supplement)
Six hour slow roasted shoulder, served with
root creamed mash, crispy sage and jus.

Fish and Chips
Beer battered fillet of fish and triple cooked chips,
with tartare sauce and garden peas.

Venison (+£2 supplement)
Holme Farm venison haunch steak, cooked pink and
served with garlic and herb mash, pickled beets and
a blackberry and red wine jus.Gluten Free Available


Fillet (+£11 supplement)
8oz centre cut steak, served with triple cooked chips,
roast tomato and onion ring.

Sirloin (+£7 supplement)
10oz steak, served with triple cooked chips,
roast tomato and onion ring.


Cajun Sweet Potato Wedges £3.95
Whipped Garlic and Herb Potatoes £3.95
Triple Cooked Chips £3.95
Side Salad £3.95


Creamy Mustard £2.95
Peppercorn £2.95
Blue Cheese £2.95
Tangy Cheddar Cheese £2.95


Ice Cream Sundae
Two scoops of vanilla bean ice cream topped with
chocolate shavings, raspberry coulis, crumbled shortbread
and salted caramel sauce.Suitable for VegetariansGluten Free Available

Sticky Toffee Pudding
Our house favourite, served with salted caramel sauce and pouring cream.Suitable for Vegetarians

Cheese Cake
Homemade strawberry and white chocolate cheesecake, served
with a strawberry reduction gel and home baked almond tuile biscuit.Suitable for Vegetarians

Chef's Special Dessert
Please ask your server.

Cheese Board
This is not included in or Sunday lunch pricing.
Please ask your server to see our comprehensive menu.

Pease ask a member of staff for our selection of
cocktails, mocktails and hot beverages.

Suitable for Vegetarians = Vegetarian

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

All our food is made fresh in house.

If you have any questions relating to allergies, including gluten free diets,
please do not hesitate to ask. We will aim to accommodate.
Gluten free bread is available, please ask your server.

All our fryers share oil with products containing gluten and
therefore cannot be guaranteed gluten free.

Sunday is Family Day at The White Heart



The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Email: info@thewhiteheart.co.uk