Celebrate Christmas & New Year at The White Heart
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Sunday Lunch Menu ~ sample menu

Served 12pm till 6.30pm

Three courses £19.95. Two courses £17.95. One Course £15.95.


STARTERS

Soup
Chef’s homemade soup of the day served with ciabatta slices.Suitable for VegetariansGluten Free Available

Pudding
Homemade Yorky Pud’. Served with rich onion gravy.

Warm Cheese Pot
Pontte L’eveque soft cheese, infused with garlic warmed in the oven
and served with crusty bread, chutney & celery sticks.
Great with a glass or two of robust red.
(Feeling generous? this dish could be shared) (£3.00 supplement)

Filo Parcels
Dainty little spinach and feta filo parcels served with a light fresh tomato salad.Suitable for Vegetarians

Kofta
Minced lamb Kofta kebab served with mint yoghurt and
homemade flatbread, drizzled with garlic infused oil.Gluten Free Available

Fishcake
Thai salmon and spring onion fishcakes served with a crisp summer salad
and sweet chilli dipping sauce (available as a main course,
served with triple cooked chips). £15.95

Salad
Lancashire blue cheese and poached pear salad with a crisp smoky bacon shard,
honey mustard dressing and a walnut crumb.Suitable for Vegetarians (without bacon)Gluten Free Available

Ribs
Sticky glazed bbq ribs served with crispy shoestring onions and garlic mayo.Gluten Free


MAINS
All mains served with a taster of fresh vegetables.

Lamb
Slow roasted shoulder of lamb Henry, served with creamy garlic mash
and roasting jus. Gluten Free (£1.00 supplement)

Beef
Local roast beef, cooked through or served pink, with
homemade Yorky pudding and rich onion gravy.

Chicken
Pan roasted chicken breast served with ceviche greens,
sautéed new potatoes & a red wine jus. Gluten Free

Halloumi
Honey and sesame seed roasted halloumi, with fragrant zested chilli rice
& summer roasted vegetables.Suitable for VegetariansGluten Free

Belly Pork
Honey glazed slow roasted belly pork with roast sweet potato,
apple puree and a cider jus. Gluten Free

Pasta
Creamy pasta, with peas, broad beans & spinach. Dressed with
smoked Richmond cheese & green salad garnish.Suitable for VegetariansGluten Free

Fish
Seasonal fresh fish is available most days, please ask your server for details.


FROM THE GRILL

Fillet
8oz centre cut steak, cooked to your liking, with triple cooked chips,
roast tomato, onion ring & sauce. (£11.00 supplement)

Sirloin
10oz steak, cooked to your liking, served with triple cooked chips,
oast tomato, onion ring & a sauce. (£7.00 supplement)


SIDES

Sauces:
Creamy mustard £2.95
Peppercorn £2.95
Blue cheese £2.95

Triple cooked chips £3.95
Fresh market veg’ £3.95
Garlic mash £3.95


SWEETS

Sticky toffee
Rich homemade sticky toffee pudding served with
salted caramel sauce and double cream.Suitable for Vegetarians

Summer pudding
Individual summer pudding with a sweet fruit centre,
served with a vanilla cream.Suitable for Vegetarians

Sundae
2 scoops of vanilla bean ice cream topped with, berry coulis,
crumbled shortbread & salted caramel sauce.Suitable for VegetariansGluten Free Available

Cheesecake
Blackberry and almond cheesecake with a pistachio crumb
and a dark berry coulis.Suitable for Vegetarians

Chocolate torte
Rich velvety chocolate torte served with pouring cream
and a hazelnut crumb.Suitable for VegetariansGluten Free

Cheese course Not included in our Sunday Lunch Pricing.
Please ask your server to see our comprehensive selection & prices.


Suitable for Vegetarians = Vegetarian

Gluten Free = Gluten Free

Gluten Free Available = Gluten Free Available

All our food is made fresh in house so if you have any questions
relating to allergies including gluten free diets please do not hesitate to ask.
We will aim to accommodate.
Gluten free bread is available, please ask your server.

All our fryers share oil with products containing gluten and
therefore cannot be guaranteed gluten free.


Sunday is Family Day at The White Heart

 
 

 

The White Heart, Bridge Street, Penistone, South Yorkshire S36 7AH Tel: 01226 762843 Email: info@thewhiteheart.co.uk